Chef, Culinary Craftsman, Local Food Advocate, and original member of the popular TV show "Ready Steady Cook" —Matt serves up more than just meals; he offers an authentic taste of Queensland's culinary tapestry.

Raised on a tropical fruit farm on the Sunshine Coast, Matt was destined to be a chef. By the age of 12, the die was cast; a career in the culinary scene was inevitable. Nurtured by an environment bursting with fresh produce, Matt has cultivated a lifelong love affair with local ingredients. For over three decades, Matt has honed his craft, not just as a chef but as a culinary storyteller. Beyond the sizzle of television appearances, he’s a highly regarded figure in Queensland's culinary scene. Whether it’s through his bespoke catering business or collaborative events, Matt is renowned for his nuanced flavours and deep-rooted connections to local producers.

The Matt Golinski experience goes beyond the plate. Known for his involvement in the Slow Food Movement and as a vocal advocate for the Gympie Region—Noosa's 'food bowl'—Matt’s culinary adventures are narrative journeys. Each dish is a chapter in an unfolding tale that celebrates regional history, culture, and traditions.

Like the diverse and vibrant ingredients he cherishes, Matt is a composite of many elements: a chef, an educator, and above all, a storyteller. So, if you’re hungry for more than just a meal, Matt Golinski is your guide to the culinary heartbeat of Queensland.